I’m playing along with the next Papertrey celebration challenge: Transformation Tuesday.
The idea behind the challenge is to take a past card and transform it – either to make it better or just to change it up. I had selected a few cards, but settled on this one:
And here is my remake:
From the old card, I kept the dark chocolate card base, the frosting border die, and the bling on the flowers. I changed up the cake and flower colors and the overall layout. For the layout I used a past PTI Inspiration sketch as well – from April 2014.
I am so so happy with how this turned out!!
Thanks for taking a peek!
happy birthday
Stamps: Just Desserts, Birthday Basics (Papertrey Ink – PTI);
Ink: Kraft, Dark Chocolate, Cocoa Bean, Lovely Lady, Hibiscus Burst, Raspberry Fizz, Limeade Ice (PTI);
Paper: Dark Chocolate, White (PTI);
Other: Just Desserts die, Frosted Border die, Doily Details die (PTI); Rhinestones (Kaiser);
Ink: Kraft, Dark Chocolate, Cocoa Bean, Lovely Lady, Hibiscus Burst, Raspberry Fizz, Limeade Ice (PTI);
Paper: Dark Chocolate, White (PTI);
Other: Just Desserts die, Frosted Border die, Doily Details die (PTI); Rhinestones (Kaiser);
I like the remake – the doily looks like a cake plate and I like the flowers on the side of the cake. A more modern take of your original card.